Exporting premium Indian produce to 18+ international markets
Quality & Standards - Alengadan Global Exports
HYGIENE
Clean at Every Step
Food safety starts with cleanliness. From the moment produce arrives to the final seal, we follow strict hygiene practices in our facility and with our people.
Clean Processing Area
Washing, cutting and drying done in a clean, controlled space.
Staff Hygiene
Gloves, caps and aprons worn; regular hand washing.
Safe Water
Clean water used for washing and processing.
Equipment Cleaning
Tools and machines cleaned before and after each batch.
Pest Control
Regular checks to keep the facility pest-free.
Clean Storage
Dry, ventilated and separate storage for raw and finished goods.
TESTING
Every Batch Is Tested
We check our products against the specifications agreed with the buyer before they leave Kerala.
Moisture Content
Checked so the product stays dry and has a long shelf life.
Visual & Purity Check
Colour, texture and foreign matter inspected in every batch.
Particle Size
Powder fineness checked against buyer requirement.
Microbiological Test
Tested through a laboratory when required.
IN OUR LAB
Testing You Can See
Test reports can be shared with buyers on request. Quality checks are recorded for each batch so any product can be traced back to its source.
CERTIFICATIONS
Our Certifications
Only certifications and standards actually held by the company will be shown here.
FSSAI
Licensed production
HACCP
Process controlled
APEDA
Registered exporter
Private Label
Retail & bulk formats