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CALCIUM RICH · ANCIENT MILLETS
Ragi Powder (Finger Millet Flour)
Ragi (Finger Millet) is internationally recognized as a climate-resilient ancient supergrain containing approximately 30 times more calcium than rice or wheat. Thoroughly triple-cleaned, de-stoned, and milled to fine perfection for silky porridges and multigrain flours.
Origin
South India (Kerala & Tamil Nadu)
Minimum Order
On request
Lead Time
On request
For a quote, share your required volume, packaging specification and destination port.
FROM HARVEST TO INGREDIENT
The Ancient Supergrain of South India.
Cultivated for over 4,000 years in dryland farming across South India, finger millet provides an extraordinarily bioavailable plant-based calcium source essential for developing bones and teeth in infants, as well as bone density maintenance in adults.
Specifications
Commercial batch values. Technical Data Sheets (TDS) & COA available upon request.
A VERSATILE FOOD INGREDIENT
Applications
Common industrial and formulation uses for Ragi Powder (Finger Millet Flour).
Baby & Infant Foods
South India's most trusted staple weaning porridge (Ragi Kurukku) for bone growth.
Health & Nutrition Mixes
Malted beverages, daily family health drinks, and diabetic nutrition flours.
Bakery & Confectionery
Enriches artisan multigrain breads, gluten-free cookies, dosas, and flatbreads.
Beverages & Smoothies
Nutrient-dense roasted malt base for wholesome breakfast shakes.
Cereals & Snacks
Extruded breakfast cereal loops, crisps, and whole-grain diet snacks.
Food Manufacturing
Clean-label whole grain ingredient for instant food packs, noodles, and meal bases.
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